Fresh City Company having specialized cold storages for preserving apples and packaging workshops, is prepared to supply this commodity with packaging according to customer’s desire with the highest quality and competitive prices and delivery to every part of the world in shortest amount of time possible.
What Are Different Kinds of Iranian Apples?
The exportation apples of Iran are of different kinds. Among them, we can refer to:
Red (Red Delicious)
Golden (Golden Delicious)
Green (Granny Smith)
These apples are harvested, transferred and stored in specialized depot for being packed and sorted according to customer’s demand.
The exportation apples are categorized into excellent, first-, second-, and third-class apples.
The general characteristics that help with the sale of exportation apples are beauty and having tight and spot-free skins, pleasant aroma, and unique taste.
Apple Producing Regions
Urmia, Semirom, Damavand, Mianeh, and Maragheh are the main cities which produce apples.
The farmers and gardeners of these regions can annually produce noticeable amounts of high-quality apples.
Which Countries Are the Customers of Iranian Apples?
Many neighboring countries maximally purchase exportation apples from Iran; however, some countries such as Iraq have a higher share than the others.
Another main importer of Iranian apples is Russia, which annually purchases large tonnages of apples from Iran.
India, Pakistan, Oman, Qatar, and Egypt are also among the importers of Iranian apples.
Iran’s apples are annually exported to 24 different countries in the world. This fact properly indicates the buyer’s tendency to buy this product.
What Are the Different Kinds of Iranian Apples?
The exportation apples of Iran are of different kinds. Among them, we can refer to white, red, and green apples.
Each kind of these apples is picked and transferred to the depot with high quality for being packed and sorted based on the needs and requests of the foreign customers.
The exportation apples are categorized into excellent, first-, second-, and third-class apples, and the quality of the excellent and first-class apples are higher for exportation.
The general characteristics that help with the sale of exportation apples are beauty and having tight and spot-free skins, pleasant aroma, and unique taste. With these characteristics, this product produced by Iranian gardeners and farmers always talks in the world’s fruit markets.
How Are Apples Packed?
Iranian apples are picked carefully in order to be transferred to other countries.
In every carton of exportation apples, a specific number of this fruit is placed so that it doesn’t get damaged on the way and its outward beauty is preserved.
What Are the Characteristics of Exportation Apples?
They have a smooth and bright skin and clear color.
Exportation apples are tight and spot-free.
An exportation apple with a larger weight-to-size ratio will enjoy higher desirability.
The aroma of exportation apples is also reckoned as one of the main parameters in determining their quality.
The Preservation Conditions and Temperatures for Exporting Apples to Russia and Other Countries
If you are a fruit exporter, you are undoubtedly familiar with climacteric and non-climacteric terms.
Apples are a kind of climacteric fruit. These kinds of fruits can continue their ripening process after they are picked from trees. Thus, they do not need to stay a long time on trees to complete their ripening process.
For the sale of the exportation apple, this fruit is usually harvested when it grows sufficiently in terms of its size but has not yet ripened completely so that it can tolerate the conditions on its way.
However, since an apple is a fruit that ripens when it is picked, it will quickly ripen if it is exposed to the environment temperature for a long time.
Hence, specific attention should be paid to its preservation temperature at exportation time. Moreover, it is better not to place the apple fruit besides other fruits and vegetables in one refrigerator.
It is because this fruit releases a considerable rate of ethylene gas, which can also lessen the longevity of other fruits and vegetables. Thus, for consigning and selling the different kinds of exportation apples to Russia and Georgia, preserve and transport this product in discrete refrigerators.
The best preservation and storing temperature of apples depend on their type and sort; however, this temperature ranges from -1 to +4 °C for all apple kinds.
The Rank-Ordered Trading Statistics of Apples Exported All Over the World
- China with almost 17%
- America with almost 33%
- Italy with almost 11%
- Chili with almost 9%
- France with almost 7.5%
- New Zealand with almost 7%
- Holland with almost 5.5%
- South Africa with almost 5%
- Poland with almost 2.5%
- Japan with almost 2%
- Spain with almost 1.5%
- Belgium with almost 1.5%
- Serbia with almost 1.5%
- Turkey with almost 1.3%
- Argentina with almost 1.2%
The companies that are active in exporting apples to the world’s countries should be informed of not only tax, exportation, and transportation rules but also the packing principles of apples and many other specialized cases.
The Trading Rules of Exportation Apples
Although apple trading is extensively welcomed by the world’s markets as a fruit favored by people, strict rules are presented to exporting countries respecting the license issuance of apple exportation. Some of the important points that exporting companies of apples and farmers for growing exportation apples should consider are briefly introduced in the following section:
- The exportation apples should be dry and clean, and their skin should be devoid of any spot, spoilage mark, and injury.
- The use of chemical poisons and agricultural fertilizers should not negatively affect the appearance of exportation apples.
- The apples that are preserved in refrigerating rooms should not carry the marks of moisture or water drops over them.
- The apples should not carry the negative effects of additives and preservatives, which have unpleasant smells and alter their taste.
- The packing of exportation apples is very important for their marketing.
- The apples’ colors fall into four codes for the exportation of these products. For the green and yellow apples, the four code groups of A, B, C, and D have 75%, 50%, 25%, and <25% natural colors, respectively.
- The exportation apples are examined in terms of their dimensions, sizes, and numbers in packages, their individual average weights, the weights of the apple-containing boxes, percentage of preservatives, and tastes. The transaction rules of exportation apples should be executed by those who are fully familiar with these rules.
The Provision of Apples from the Freshcity Company
Freshcity, as a brand exporting products to other countries, is a permanent exporter of apples.
You can ask the best price and quality from Freshcity.