Apples can still ripen even after being picked, if stored at room temperature.
If you want this fruit to have a long life, when buying, make sure that it is not too ripe.
So it should be a little firmer and no stains should be seen on it.
Separate hard apples from soft apples.
Do not put fruits and vegetables together
When apples ripen, they produce ethylene gas, which makes the surrounding fruits riper. Try to keep fruits that produce ethylene gas away from vegetables that are sensitive to this gas. Like broccoli and cauliflower.
Apples stay longer in the refrigerator
Keeping apples in a cool, dark place keeps them crisp and fresh. The best place to store apples is in dry refrigerated drawers and in separate plastic containers. Occasionally place a damp towel on them so they do not lose moisture.
Keep apples fresh in the refrigerator
Apple tree is one of the fruits that can stay fresh in the refrigerator for a long time. You can wrap the apples in newspaper, so that apples are placed at a distance from each other and not collide with each other.
For preventing apples from getting black, use lemon juice
When you cut the apple in half, it turns black quickly. Because oxygen enters the plant tissues and causes the fruit to produce enzymes that lead to oxidation of the fruit. If you want to prevent the apple from turning black, add a little lemon juice to it so that the fruit changes color later.
Store apple in a cool, dry place away from sunlight
Keep fruits separate. Some fruits release a gas called ethylene, which causes other fruits to ripen faster and spoil sooner.
It is better to put apples or any other fruit separately.
How to keep apples for a long time at home
Boxes and wood chips can also be a fruit storage option. The chips must be made of hard wood. If none of them exist, the skin of the onion, the leaves of the dry poppy even the moss can do. Each layer of fruit in the box should be powdered and the fruits will not spoil for a long time.
How to store apple in polyethylene
This method has proven itself to be the best. Polyethylene allows the product to retain its sugar and flavor longer due to slower gas exchange. Plastic bags are commonly used for such storage. They do not weigh more than 4 kg of apples. Then they pierce so that the fruits do not get fresh air and do not rot. Temperature conditions are maintained in the range of -1 to +4 degrees Celsius.
For convenience, you can use a thick pallet or carton. The apples are placed there and everything is placed in a plastic bag.
Store apple pieces in salt water
Sliced apples are a good food as a snack or salad, but brown spots are not attractive; Place the remaining slices in a bowl of cold salted water to prevent oxidation (but not more than 1 teaspoon of salt per liter of water, otherwise the taste of the fruit will change). After five minutes, dry your slices and put them in a plastic bag and store it in the refrigerator.
To have apples in late spring and early summer, use them dry. You can even use them as herbal tea.
How to store apple in storage
In order for the fruit to have high quality and be delicious in the cold season, a variety of winters are needed. They are stored at 0 ° C for four to seven months (correlation can be from 4 to 4 ° C). Autumn varieties retain their flavor when stored at 0 ° C for two months.
Fruit that has spots or a damaged surface should not be used for storage. This is due to the fact that it gets spoiled faster. You can dry them and get a delicious compote in the winter.
Warehouse, storage room and even a balcony suitable for storage. The main thing is to maintain the desired temperature so that the product does not get spoiled. The choice of location also depends on the amount of harvest. If you have the right amount of fruit in hundreds of kilograms, it is possible with a separate warehouse.
But for the winter, heat it well and place the dish with the apples on the pallet so that the fruits do not stay at the bottom.
Suitable temperature for “apple storage” in storage
At high temperatures, fruits emit large amounts of ethylene. This will lead to the fact that they will be getting spoiled ahead of time. Therefore, temperatures up to +4 ° C will be optimal. But cold also has a detrimental effect. Minimum storage temperature – 1 ° C Humidity should be high. Relative humidity is 85-95%.
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