Kiwi is one of the delicious winter fruits that is native to China and is widely grown in New Zealand. It is rich in vitamins C, E, fiber and potassium. When ripen, the kiwi is soft, juicy, sweet and very tasty.
But since unripe kiwi has a sour taste, it is not very pleasant to eat. Knowing how to choose a kiwi and how to store it for a long time is the key to enjoying more of this delicious fruit in all seasons.
Basic tricks to preserve kiwi + how to dry kiwi
Put the kiwis on the kitchen counter for a few days until they are completely ripe. Kiwis, like bananas, apples and apricots, are among the fruits that ripen little after harvest.
So if the kiwis you bought and want to keep for a long time are hard and firm, leave them in the corner of the kitchen on the counter for 3 to 7 days until they are fully ripe and ready for your purpose.
In order not to get sick, we have to wash the fruits.
Fruits can also easily transmit infections and various diseases to our body and make us sick. Of course, these contaminants are transmitted to the body when we do not wash the fruits well and do not consume them properly.
Wash fruits with thick skin
To wash fruits with thick skin, such as tangerines, kiwis, sweet lemons, oranges, grapefruits, melons, cantaloupes, watermelons, apples or cucumbers, you must first fill a bowl full of cold water and put these fruits and vegetables in it for 5 minutes. Then clean the surface of the fruit with a soft, clean scotch without the use of detergent and finally rinse them. Never limit the cleaning of these fruits to wiping them with a towel. Dry or wet wipes cannot completely remove fruit surface contaminants. Otherwise, it is possible to transfer the contamination from the surface of the skin to the flesh of the fruit by cutting, stabbing and peeling them.
It is better to wash the fruits and put them in the refrigerator
Unwashed fruits have a longer shelf life than washed fruits, but to prevent the transfer of contaminants on the skin of fruits to other substances in the refrigerator, be sure to prepare a maximum of one week of fruit consumption so that you can put them washed in the refrigerator. Washed fruits will stay completely fresh and healthy in the refrigerator for up to a week, provided you know the proper storage conditions.
To increase the freshness and health of the washed fruits, they should be thoroughly dried after washing, placed in a cotton cloth, and placed in a thick nylon bag or aluminum or steel container in the refrigerator at a temperature of 4 to 5 degrees Celsius. The middle floor and cupboards are the best places to refrigerate fruit.
Best Kiwi Supplier
Fresh City Company with having mechanized fruit grading machines and equipped cold storages is one of the biggest suppliers of Kiwi. This company is fully prepared and ready to provide different types of Kiwi in packages according to the customer’s demands in shortest time with high quality and competitive prices.
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