Mamra almond has a hard and strong light brown shell .
Mamra almond is the most rare and most expensive almond amongst other types of almond which has a unique and sweet flavour.
Usually mamra almond nut is pair (two nut in one shell), organic and without any additives. Iranian almond is the nut of almond tree fruit which has a long shape. The almond taste can be sweet or bitter (depends on almond type)
Almond nut consumption was common from ancient times .in Iran there is 3 types of almond tree; one of them produces sweet almond while others produces bitter almonds .
Mamra almond tree fruit is early ripening .
Mamra almond in fresh form has a villi Green color skin which can be separated after harvesting .
the wooden skin of mamra almond is hard and needs to be open by the proper tool.
Usage & Benefits
Almond is valuable and desirable nut due to containing a lot of minerals, nutrients, calcium and magnesium but it should not be over consuming because of its fat and delay digestion.
Consuming 10 pieces of almond nut every day is an acceptable amount for using this nut.
For as much as almond Contains amounts of cyanidric acid and has a bitter taste, it has most therapeutic uses and overuse of this nut is not recommended unless the acid is somehow extracted from the almond texture. Bitter almonds contain glycerol oleate oil, which has a mild odor and tastes like nuts.
This oil is used to treat hair loss and itchy hair and is usually used as an aromatic in cosmetics and air fresheners.
Sweet almond can be uses solely as snack or with mixture of other nuts.
Sweet almond has various uses in the production of sweets, cakes and desserts and also has applications for decorating a variety of Iranian foods and desserts.
The source of mamra almonds is the city of Najafabad and Saman near Chaharmahal and Bakhtiari province. Almond harvest time usually has a direct impact on the quality and size of this fruit, so gardeners should know the value of proper timing.
When the green skin of the almond dries and cracks, it is a proper time to harvest the fruit.
Mamra almonds are usually harvested in October and September
|Nutrition facts||Per 100 g mamra almond|
|Energy (kcal)||578 kcal|
|Saturated fat||3.8 g|
The fresh city company, with years of experience in the field of providing, packaging and exporting nuts and dried fruit to all over the world, can provide dear worldwide customers by mamra almond in different packaging as below:
10 kg carton
20 kg carton
It can be vary according to customer’s request
Almond producers usually use two methods for peeling the skins of almond:
Group 1: by using proper tool and human source
Group 2: machinery
This company can provide both kinds of almonds in all grades.
Fresh city company, with years of experience in the field of providing,processing,preservation and packaging, Nuts, Dates and fresh products can supply customers with below mamra almond size:
|TYPE/GRADE||PIECESPIECES (PER 100 GR)|
Fresh City Company can also supply every size of almond in two forms:
3-Roasted with salt, lemon and saffron
Almond gardeners and producers can store wooden shell mamra almond until 8 years after harvesting .normally blanch method is using for protecting almond nuts from corruption and pests .
Almond nut can be preserved for 1 year in room temperature and in peeled form .
It is better to keep them in a cool place or refrigerator for long storage .
Shipping and delivery
The fresh city company with its professional records in the field of exporting dried fruit to all over the world, can implement all necessary actions for transferring, shipping and exporting the products
This company can make contracts in the form of FOB or CFR depending on customer demands
Mamra almond has different prices depending to its size and grade:
Please be in contact with our sale experts via whats app or email for notifying the latest price for mamra almond.
|Flavor||Raw, Roasted,Blaunched خام.بوداده.بوداده با نمک|
|Smell||Naturally almond’s aroma without foreign odor طبیعی پسته|
|Grades/Sizes||A – AA – AAA – AAAA – AAAAA|
|For raw almond||5-7%|
|For Roasted & Salted almond||2-3%|
|Shelf Life and Storage Condition||12 month, Keep in cool and dry place, away from direct sunlight|
|Harvesting time||October & September|
|Chemical/Artificial Additives||No, completely natural and healthy, GMO Free, Gluten-Free|
|Packing type in bulk||10kg Vacuumed carton, 20kg Vacuumed carton|
|Consumer Packing||from 100g to 1000g in different kind of packing|