Natural kernel is a complete pistachio nut which takes out of pistachio shell.in this kind of pistachio kernel, the outer skin of pistachio which has a reddish purple color is completely attached to the nut/flesh of pistachio that has a greenish yellow color.
The natural pistachio kernel is originally delicious and natural without any additives. This can be used solely as snack or combine with other nuts.
Natural pistachio kernel can be takes out of any kind of pistachio type(opened or closed shell) but generally kernels which are extracted from closed shell pistachios, do not expose to air or any dust conditions before the production time.so they preserve their natural and pleasant fresh flavor for a longer duration .
The natural pistachio which harvested earlier than the normal harvesting time is called “kal/kaal pistachio kernel “
Usage & Benefits
Natural pistachio kernel is one of the most important commercial types of kernel which exports to all over the word annually.
Natural kernel pistachio is a valuable organic food so it is the best choice for those who are using any health diets and diabetes people.
in addition, this small nut contains high amount of fiber, protein and any vitamins.
This natural pistachio kernel has many global pistachio advocators and usually nut lovers prefer to have a daily use of this kind of nut as a significant snack.
Natural pistachio kernel has many different usage in any food industries as like; culinary, bakery, finger foods and appetizer foods.
Also it can be mixed with any other food ingredient to gain nutrient and tasteful recipes.
Harvesting time & place
Natural pistachio kernel can be produced of any pistachio type which is cultivated from kerman province and rafsanjan and also any other pistachio prone regions.
Pistachio harvesting time and following that pistachio kernel production is usually in September and October.
|Nutrition Facts||Per 100g natural kernel pistachio|
|Energy(from fat)||504 (74%)|
|Protein content||23 g|
The fresh city company, with years of experience in the field of providing, packaging and exporting nuts and pistachios to all over the world, can provide dear worldwide customers by natural kernel pistachio in different packaging as below:
Normally, there is 450-550 numbers of kernels in 1 kilogram of pistachio kernel.
5 kg carton
10 kg carton
It can be vary according to customer’s request
Usually kernel pistachio producers use two methods for opening close shell pistachio and taking out its kernel:
Group 1: operator/hand opened: in this method a person hired to open pistachio shell by using proper tools.
Wasting kernel in this type is about 2-6 percent and very low.
Group 2: Mechanically/machinery opened: the time which is needed for this process is less than other method but Wasting kernel in this method is about 10-16 percent and is much somehow .
Fresh city company, with years of experience in the field of providing,processing,preservation and packaging Dates, Nuts and fresh products can supply customers with below natural kernels which takes out of this kind of pistachios:
- A) fandoghi pistachio
- B) Kale ghoochi pistachio
- C) ahmad aghaei
- D) akbari/momtaz kernel
Kale ghoochi pistachio kernel is very yummy and unique in flavor and round & big in size.
ahmad aghaei pistachio kernel is long and have a fantastic taste .
akbari/momtaz kernel is more luxurious and expensive kind of kernels due to its larger and longest size and delicious flavor In comparison to other kernels.
fandoghi kernel usually have the lowest level of aflatoxin .
Fresh City Company which is equipped by the modernest and latest machines and tools in the field of preserving,cleaning,processing and packaging fresh fruits,dried fruits and nuts and as a professional exporter in this industry ,can supply above pistachio kernels in two A and B grades.
In the time of processing pistachio kernel, sometimes pistachio kernel divided into two parts from the middle of the nut,these kernels are called “split kernel”
Split kernels have lower prices than complete ones so it is affordable in price for many industrial usages.
Fresh City Company can also provide every type and grade of pistachio kernels in three forms:
3-Roasted with salt, lemon and saffron
Natural pistachio kernel can be preserve for 12 month after the date of production in a room temperature which has a proper air ventilation. For maintaining pistachio kernel flavor and smell, it is better to preserve them is a refrigerator which has below 5 degree.
Shipping and delivery
The fresh city company with its professional records in the field of exporting dried fruit to all over the world, can implement all necessary actions for transferring, shipping and exporting the products.
This company can make contracts in the form of FOB or CFR depending on customer demands:
Natural pistachio kernel price can be varying according to the grade, type of pistachio and the method which uses for opening the shell.
Please be in contacts with our sale experts via whats app messenger or email for informing our up to date price for natural kernel pistachio.
General information table
|Shape||Round or long|
|Skin & nut Color||Brownish purple/greenish yellow|
|Type||Operator opened ,machinery opened|
|Form||Raw,roasted,rosted with salt,lime and saffron|
|Smell||Naturally pistachio’s aroma without foreign odor|
|For raw pistachio||5-7%|
|For Roasted & Salted pistachio||2-3%|
|Shelf Life and Storage Condition||12 month, Keep in cool and dry place, away from direct sunlight|
|Harvesting time||September & October|
|Chemical/Artificial Additives||No, completely natural and healthy, GMO Free, Gluten-Free|
|Packing type in bulk||5 &10kg Vacuumed carton|
|Consumer Packing||from 100g to 1000g in different kind of packing|