Iran is one of the biggest producers of Kiwi across the globe.
Hayward Kiwi is the most type of Kiwi in Iran which is also known as Green Kiwi.
Fresh City Company with having mechanized fruit grading machines and equipped cold storages is one of the biggest suppliers of Kiwi. This company is fully prepared and ready to provide hayward Kiwi in packages according to the customer’s demands in shortest time with high quality and competitive prices.
Green kiwi has a sour and sweet taste and oval shape.
Hayward kiwi has the highest volume of export to India , Russia , Europe and Persian Gulf neighbors so this situation causes more concentration of exporters and producers for exporting Green kiwi fresh fruit.
Harvesting time & place
Green kiwi is usually cultivated in North cities of Iran such as: Mazandaran, Gilan and Golestan provinces.
Hayward Kiwi is harvested normally in September and October but for preserving its quality, suppliers in some cities store it in the cold storages up to early spring.
Grades & Caliber
Green kiwi/Hayward kiwi price can be varying according to the size of kiwi.
Please contact our sales experts via whatsapp or email for acquiring information on up-to date price of kiwi.
The best temperature for preserving Green kiwi/Hayward kiwi is 0 degree.
Green kiwi is very sensitive to air conditions so it should be noted that a special situation is needed for long-term kiwi preservation
Due to sensitivity of Green kiwi, for preventing it from getting spoiled it must be transferred in refrigerated containers and for long time maintenance it should be kept in a cold and dry place.
Green kiwi/Hayward kiwi can be kept for 6 months after harvesting, if the storage conditions of this fresh fruit are observed completely.
Shipping and delivery
Fresh City Company with its professional records in the field of exporting dried fruits and fresh fruits to all over the world, can implement all necessary actions for transferring, shipping and exporting these products.
This company can make contracts in the form of FOB or CFR depending on customer’s demands.
General information table
|Skin Color||light brown|
|Flesh Color||Green flesh & central white flesh with black seeds|
|Grade & Size||42 to 24 (According to caliber)|
|Smell||Naturally kiwi aroma without foreign odor|
|Shelf Life and Storage Condition||Approximately 6 month (due to storage condition)|
|Harvesting time||September & October|
|Chemical/Artificial Additives||No, completely natural and healthy, GMO Free, Gluten-Free|
|Packing type in bulk and consumer||carton or plastic box|
Usage & Benefits
Green kiwi is a kind of fresh fruit which has an attractive appearance and valuable properties.
Green kiwi which has a soft and delicious flesh is very rich in vitamins and minerals.
Vitamins which exist in the texture of this fruit are very suitable for skin and hair health and cause making collagen which is a significant element for skin anti-aging and prevent wrinkles.
Otherwise, regular use of kiwi can be a natural treatment for acne.
Green kiwi is rich in vitamin E and C which is needed for hair health care.
hayward kiwi can be mixed with other fresh fruits as uses as a valuable snack or it can be used solely when it is peeled.
Also peeled and diced slice of this fantastic fruit flesh can be added to any salads.
Dry fruit of Green kiwi is a good source of vitamins too.
Available vitamins & minerals percentage which exists in kiwi is as below:
Vitamin C: about 75 %
Vitamin K: about 31 %
Vitamin E: about 7 %
Copper: about 10 %
Fiber: about 7 %
Potassium: about 5 %
|Nutrition Facts||Per 1 kiwi normal size|